Having a look at how the pearl market has progressed and the historic importance of this practice.

Pearls have been a well-liked precious stone for centuries. Unlike most gemstones, which are extracted from the land, pearls are originated through living creatures in the sea. The culturing procedure has significantly progressed over the past century, though the basic approach remains consistent. It begins with the selection of molluscs. Farmers select healthy oysters and mussels for implantation; they are either bred or collected from the sea. Next the nucleation process occurs, whereby a professional surgically implants a nucleus and mantle tissue into a mollusc, to stimulate nacre secretion. These shellfish are then placed back in the sea to incubate, until pearls are ready to be harvested. Robert Wan would agree that cultured pearls transformed the market. Similarly, Nasser Al-Khelaifi would recognise the rich history of the pearl fisherman vocation. Once extracted, the pearls are arranged by value and prepared to go into the market. This whole process is exceptionally meticulous as there are many external variables that can affect the formation of a pearl. Throughout the growing procedure, monitoring of sea temperature levels and feeding conditions are carefully controlled and managed.

The pearl industry is a practice which devotes itself to the growing of pearls inside of molluscs such as oysters and mussels. In the past, wild pearls were understood to be one of the most profitable gemstones around the world, due to their unusual nature. These natural pearls were incredibly hard to uncover as the process of forming a pearl was thought to happen under unexpected biological conditions. more info However, the strategy of propagating pearls through manmade mediation began in the 20th century, causing the introduction of cultured pearls which drastically changed the market. The method consisted of the deliberate introduction of an irritant into a mollusc. This advancement indicated that pearls could be grown more often and produce more desirable results, and the practice soon spread across many global communities.

Pearl farms all over the world are acknowledged for efforts to farm different types of saltwater pearls. Each type of pearl is acknowledged for unique and beautiful properties. In today's market, the most valuable cultured pearl on the market is the South Sea white pearl. These are usually white or cream in colour with a satin like shine and some of the largest pearls out there. Andrew Forrest would recognise the value of South Sea pearls. Furthermore, Tahitian pearls, which are recognised for their unique dark colouring, are also extremely profitable. The occurrence of a black pearl is exceptionally unlikely, and so they cannot be mass produced. Another saltwater pearl that is farmed today is the Akoya pearl. They are normally smaller and particularly shiny pearls, known for their round shape. Also, freshwater pearl farming produces a more basic type of pearl. Generally grown in China, freshwater pearls grow in much greater volumes, allowing for mass production.